these dishes are first cooked in a clay oven with a charcoal fire, then re-cooked in a specially blended yoghurt sauce. mild flavoured with fresh cream.
prepared in clay oven, marinated in a delicate spiced yoghurt for 24 hours to tenderise the meat & give it a seductive flavour & tantalising aroma
includes special rice or mushroom rice
birianis are cooked with very special spices, garnished with cucumber & tomatoes, served with a vegetable curry
balti is a traditional style of cooking from the baltistan region of kashmir the food is stir-fried in the balti pan before special herbs and spices from the kashmir are added, this gives a unique and different flavour to traditional indian cuisine. these dishes are served with rice or nan
prepared with coconut, cream and spices
cooked with onions, tomatoes and selected spices
cooked bhuna style with spices & tomatoes
lightly spiced with spinach & garlic.
hot, sweet & sour with lentils
hot, sweet & sour
cooked with cubes of onions and selected spices in a medium dry gravy
marinated in spices, cooked in medium dry gravy & served fromiron karahi
only served with main dishes
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.