cooked with garlic, ginger, dhaniya, spinach and tomatoes
fruity mild curry
cooked with green chillies, fresh ginger, capsicum , onions and tomatoes
speciality. a citrus fruit the size of a small grapetruit, which is very popular in the sylhet region of bangladesh, it tastes sour and bitter but very aromatic, it is sliced and cooked in medium or hot dishes
these dishes are cooked with special basmati rice flavoured with saffron and garnished with egg, tomato and cucumber, served with a medium vegetable curry sauce.
special pilau and rice dishes cooked with traditonal herbs and spices associated with those mild and medium dishes
with salad and mint sauce
these dishes are cooked on skewers over charcoal or csly oven. the tender meats have been marinated in our special mixture of tandoori spices, these particular dishes are among the outstanding indian delicacies, served with fresh green salad and mint sauce.
after being marinated and cooked in clay oven , these dishes are again cooked in a special massala sauce containing fresh cream, almond, coconut powder and dalicate flavoured spices
traditional indian curry prepared in a special spice and highly flavoured
containing mild spices, cream is used to create a delicate flavour and creamy texture
cooked in a traditional balti with special balti paste, garlic, ginger, fresh tomatoes, onions, capsicum and coriander
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.