an exceptional range of starters to begin your meal. why not start in the traditional style by ordering a selection of different starters and sharing them?
each dish is left to marinate overnight in a special sauce then barbecued in a clay oven (the tandoor) for the distinctive flavour, served with salad
our chefs compromises of distinctive range of curries which you may have tried before, however each dish is prepared in our particular way for that special flavour. unique chef.
tandoori dishes are marinated in yoghurt with appropriate herbs and spices then cooked in the tandoori clay oven. medium or hot
highly spiced specialities cooked in the korai, a wok like untensil, with fresh ginger garlic tomatoes, onion and capsicum.
the finest fresh fish available unless specified, served as fillet to produce a unique choice of main courses
baked with basmati rice & spices, served with a side vegetable curry, mild, medium or hot
recent invention, delicately flavoured eight spices. these spices combined with fresh herbs like coriander, fenugreek & mint gave balti its distinct flavour
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.