cooked in a tandoori oven and prepared in a special flavoured sauce
unique to the ashoka, having been perfected by rafique miah himself, these specialist ingredients are seasonal and therefore these dishes are subject to availability
cooked in a clay oven with a charcoal fire, served with fresh salad
served with nan or roti
cooked with spices and basmati rice, dressed with cucumber & tomato and served with a vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.