indian clay oven
saffron flavoured rice dishes served with vegetable curry
an immensley popular dish with is packed with a lot of flavour, fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.
all balti dishes are cooked by a rapid stir fried process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste. served with plain naan.
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