tandoori and tikka dishes are marinated, skewered and cooked in a clay oven which is fried by charcoal, served with green salad and mint sauce.
these are self-complete dishes, served with vegetable curry, containing special saffron rice served together.
the balti was developed in pakistan & india cooked in an iron wok & then condensed to give its distinct flavour
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.