all the below barbecued on charcoal in a tandoori oven and served with salad and mint sauce.
balti dishes are cooked in a special rich sauce, with homemade yoghurt, coriander, green peppers and garnished in tomatoes, herbs and spice. the result being a pleasant medium to hot dish.
korai dishes are cookedmedium spices, onions, capsicum, tomatoes in a thick sauce and sprinkled with fresh herbs.
biriany dishes are mixed with rice fried and served with vegetable curry
boneless pangasius fish, may contain traces of small bones.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.