a fine preparation of all tandoori dishes marinated in yoghurt and specially selected sauces and herbs. cooked in a traditional clay oven or charcoal fire. served with salad and mint sauce
cooked with green chillies, herbs and spices. fairly hot
these traditional dishes originated from azad kashmir presently very popular in the west the dishes vary from hot, medium hot and mild very authentically presented with natural spices and herbs balti is the dish where the meat is freshly prepared and served preserving its natural taste with a tandoori nans.
cooked with pilau rice and served with a vegetable curry, medium hot
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