biryani dishes are prepared with basmati rice and served with vegetable curry.
with mushroom 0.50p
all these dishes are cooked with sweet, sour and hot with lentils, pathia served without lentils.
bhajee is a style of cooking vegetables where the final tarka or chamack is a fierce searing with charfried butter and seasonings gives it its characteristics, flavour and spicing. these dishes are fairly medium with simply the natural moisture and juices of the vegetables and the butter used for cooking.
balti, a very special traditional dish brought over from north-western gegions of india approaching kashmir. authentic and exotic herbs blended with fresh root spices, stirfried and served sizzling in a special iron wok. traditionally enjoyed with nan or roti. balti curries are prepared to your taste.
all served with salad.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.