all tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven, the dishes are also served with green salad
balti dishes are cooked and served in a cost iron of himalayan region pan known as a balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs strength of balti dishes can be prepared to suit your taste
the dhansak dish is hot, sweet and sour cooked with lentils
the pathia dish is cooked in a sweet, sour and hot sauce with fresh tomatoes, onions and herbs
all biryani dishes are cooked with finest basmati saffron rices with medium spices and garnished with chopped tomatoes, cucumber with a touch of lettuce served with a side vegetable curry
qourn is a tasty alternative to meat which is mushroom in origine with a chicken style flavour and very low in fat
all the dishes below are served with fried mushrooms, onions, peas, tomato, chips and a touch of fresh green salad
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.