a mouthwatering pakistani dish which is becoming ever popular in the south east region, cooked with fresh garlic, coriander, green chillies, tomatoes & specially selected herbs & spices to create this delicious dish, medium to hot taste, can be cooked to madras or vindaloo strength medium to hot
central asian, very aromatic but mild dish, consists of special basmati rice, treated together with meats or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut & rose water, served with vegetable curry suitable to your taste, a comprehensive preparation of delicate character, suits almost every kind of palate-specially recommended for beginners
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