all the dishes below are barbecued on charcoal in a tandoori clay oven and served with salad and mint sauce
served with plain nan, all balti dishes are medium or hot spiced, cooked with medium sliced onions, green peppers, turmeric, tomato, puree, cumin, garlic and yoghurt garnished with tomatoes, green pepper and green herbs
served with vegetable curry, all biryanis are cooked with pilau rice
cooked with fresh vegetable in special herbs and spices
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.