cooked in a traditional balti with special balti paste, garlic, ginger, fresh tomatoes, onions, capsicum and coriander, medium strength dish.
containing mild spices, cream is used to create a delicate flavour and creamy texture
cooked with garlic, ginger, dhaniya, spinach and tomatoes
fruity mild curry
cooked with green chillies, fresh ginger, capsicum, onions and tomatoes
speciality. a citrus fruit the size of a small grapefruit, which is very popular in the sylhet region of bangladesh. it tastes sour and batter but very aromatic, it is sliced and cooked in medium or hot dishes.
these dishes are cooked with special basmati rice flavoured with saffron and garnished with egg, tomato and cucumber, served with a medium vegetable curry sauce.
special pilau and rice dishes cooked with traditional herbs and spices associated with those mild and medium dishes.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.