Mains
Lamb Shank Hyderabadi Curry (medium) (d)
Grilled Lamb Shank Cooked With Aromatic Sauce And Chef’s Special Spice.£11.95
Laal Chauk Murg (medium) (d)
Chicken Tikka Cooked To Perfection In Onion Tomato Masala With Bell Pepper With Dry Mango Powder, Cumin And Black Salt. A Dish Popular Dhaba Style Delicacy From Delhi.£7.95
Saag Murg (medium) (d)
Chicken Morsels Simmered In Medium Spiced Masala With Chopped Spinach Leaves And Fenugreek. Finished Off With Fresh Cream And Chat Masala.£7.95
Lamb Rogan (medium) (d)
An Aromatic Kashmiri Braised Lamb Preparation With Ground Spices, Garlic, Ginger And Onions With Saffron Extract.£8.45
Saag Gosht (medium) (d)
Succulent Lamb Cooked In Onion, Tomatoes And Cardamom With Chopped Spinach And Cumin. Finished Off With A Dash Of Cream And Butter.£8.45
Chutty Curry (hot) (m)
Chicken Chutty Curry Is Authentic Preparation Of Yummy Traditional Kerala Style Chicken Curry With Lots Of Spicy Gravy.£7.95
Duck Ullarth (medium)
A Cochin Style Stir Fried Boneless Duck Preparation With Shallots, Pepper, Tomatoes And Keralan Spices And Curry Leaves.£8.95