mild to medium
our chef's very own recipes - a fusion of traditional & contemporary indian dishes; each served with suitable rice
your choice of the tender chicken, lamb or king prawns are marinated in ginger, garlic, coriander & yoghurt. then cooked with home dry roasted spices in a spicy sauce with a touch of mint & green chillies giving a unique taste & flavour garnished with red peppers, green peppers & onions; served with a traditional balti dish
your choice as below is prepared with subtle spices & cooked with romantic pilau rice, sultanas, coconut & almonds, served with a separate mixed vegetable curry, great for beginners
these dishes can also be served as a main meal. fresh from the garden, all dish are prepared with suitable herbs & spices selected to bring out the vegetable own distinctive taste; a must to accompany any main dish
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.