all tandoori dishes are marinated in yoghurt with garlic, ginger and spices, then cooked in a clay oven over charcoal and served with salad and mint sauce
all biryani dishes are cooked with basmati rice, herbs and spices then served in large containers with vegetable curry-medium
balti dishes are rapidly stir fried with fresh herbs and spices, served in large containers
all curry dishes are served in large containers
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.