all Tandoori dishes are cooked in a cool fired clay oven with air vents ingeniously designed to maintain continuous oven heat to slow cook main ingredients served with fresh salad.
primarily baked in a tandoori oven then seasoned in specially prepared creamy yoghurt. Baked with red sauce fl aked almond & fresh cream topping.
popular in midlands originated from baltistan, a valley in Kashmir. Aromatic spices (medium and hot).
these dishes cooked with basmati rice and special spices and served with vegetable curry
prepared with chopped onion capsicum and touch of garlicr and ginger, highly flavoured
spinach dishes
