all tandoori dishes are cooked in a cool fired clay oven with air vents, ingeniously designed to maintain continuous oven heat to slow cook main ingredients. served with fresh salad
primarily baked in a tandoori oven then seasoned in specially prepared creamy yoghurt. baked with red sauce flaked almond & fresh cream topping
popular in midlands originated from baltistan a valley in kashmir. aromatic spices. medium & hot
bangladeshi fish dishes
these dishes are cooked with basmati rice & special spices. served with vegetable curry
prepared with chopped onion, capsicum & touch of garlic & ginger, highly flavoured
vegetable main dishes
