balti cooked with a distinctive difference. origination from northern most of pakistan cooked & served in a balti pan & the basic dish consists of succulent pieces of chicken, lamb, prawn OR king prawn marinated in sauce enhanced with garam masala methi & freshly chopped coriander leaves. the result are aromatic & very tasty indeed
all tandoori masala dishes are cooked in tandoori sauce with fresh cream, coconut, almond & nut
these dish are made with lentils, hot, sweet & sour, served with pilau rice
hot, sweet & sour served with pilau rice
cooked with basmati rice, served with vegetable curry
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