balti cooked with a distinctive difference. origination from northern most of pakistan cooked & served in a balti pan & the basic dish consists of succulent pieces of chicken, lamb, prawn OR king prawn marinated in sauce enhanced with garam masala methi & freshly chopped coriander leaves. the result are aromatic & very tasty indeed
all tandoori masala dishes are cooked in tandoori sauce with fresh cream, coconut, almond & nut
these dish are made with lentils, hot, sweet & sour, served with pilau rice
hot, sweet & sour served with pilau rice
cooked with basmati rice, served with vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.