these dishes are marinated in spices and grilled over flaming charcoal in the tandoori clay oven. each dish is served with a side salad and mint sauce. every dish has the use of different spices and in tern are unique from one another.
balti cooking originated centuries ago in the himalayan mountain region of pakistan kashmir. the dishes are freshly prepared and tend to be healthier because of the rapid stir fry process which retains the goodness of the food. whole spices are roasted and ground in our kitchen to create the most aromatic spice mixtures. these spices are combined with the use of coriander, fenugreek and mint to give the balti dishes their distinctive flavours.
perfect for all our vegetable loving patrons, this section is full of fresh and tasty vegetables. have you had you 5 a day?
all our fish dishes are prepared using the finest monk fish (unless stated) which is a white meat fish with a very delicious taste and texture (please note: fish dishes may contain small bones)
biryanis are complete meals in themselves. the principle ingredients are mixed with basmati rice and stir fried with spices and herbs in the wok. served with a vegetable curry and cooked to our own recipe
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.