traditional methods of barbecuing over flaming charcoal on skewers, all dishes are served individually marinated in special sauce for a few hours before being cooked. served with salad & mint sauce.
cooked with cream, coconut, almond & sultans in a special masala sauce
cooked with fried onions and capsicums with a special blend of spices (fairly hot)
balti is medium hot, spicy recipe which is popular in the east midlands. cooked in a metal balti (wok), herbs & spices & our chefs own balti paste served with nan bread
basmati rice mixed together with mixture almonds and sultans, served with curry sauce.
fairly hot & very hot
(very mild). cooked with almonds, coconut & cream
(medium) . cooked with a blend of spices, onion, tomatoes & capsicums almost dry
(medium) . cooked with special blend of spices, garlic, fried onions and lots of tomatoes
(medium) .cooked with special blend of spices with lots of fried onions
(fairly hot). a parsee dish cooked with lentils, lemon juice and pineapple to create a sweet, hot & sour taste
fairly dry fried with onions, tomatoes & capsicums
served with chips & salad
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.