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appetisers and starters

Aloo Chat vegetarian

diced boiled potatoes served in a rich sauce with fresh coriander

£2.95

Chicken Chat
diced chicken tikka in our special chatt massala sauce

£3.95

Chicken Pakora
golden, crispy parcels containing spiced chicken and vegetables

£3.85

Chicken Tikka
tender pieces of marinated meat grilled on charcoal

£3.95

Lamb Tikka
tender pieces of marinated meat grilled on charcoal

£4.50

Garlic Mushrooms vegetarian

freshly cooked mushrooms in breadcrumbs and garlic sauce

£3.75

Juboraj King Prawn
large succulent king prawns cooked to our own special recipe

£5.95

Kebab Platter
for 2 people to share - sheek kebab and chicken & lamb tikka served on a hot platter with onions and green peppers

£7.50

King Prawn Butterfly
succulent king prawn, lightly spiced, coated in breadcrumbs and deep fried

£5.50

King Prawn Puri
king prawns marinated and served in a rich sauce with a deep fried leavened bread

£5.50

Lamb Passanda-nuts
thin fillets of lamb cooked with delicate Kashmiri spices in a cream and almond sauce

£4.75

Mixed Starter
a selection of onion bhajee, meat samosa & chicken pakora

£4.95

Onion Bhajee vegetarian

shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce

£3.35

Prawn Cocktail
juicy prawns in our special cocktail sauce

£3.75

Prawn Puri
tender prawns served in a rich sauce with a deep fried leavened bread

£4.10

Vegetable Samosa vegetarian

triangular pastry containing lightly spiced vegetable filling

£3.35

Shabzee Puri vegetarian

mixed vegetables served in a rich sauce with a deep fried leavened bread

£3.95

Shami Kebab
delicately spiced minced lamb patties griddle fried with an omelette on top

£3.95

Sheek Kebab
marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor

£3.95

Meat Samosa
triangular pastry containing lightly spiced meat

£3.35

juboraj specialities

Butter Chicken
tender chicken with a creamy pistachio butter zafran sauce

£8.50

Chicken Kholapuri hotness rating

hot and spicy chicken dish prepared with turmeric, cumin, coriander and green chillies

£7.95

Chicken Balti
prepared tikka style and cooked with fresh garlic and ginger

£7.50

Lamb Balti
prepared tikka style and cooked with fresh garlic and ginger

£8.50

Chicken Tikka Massala-nuts
tender marinated pieces of chicken cooked over flaming charcoal, served with a mild creamy sauce

£7.50

Lamb Tikka Massala-nuts
tender marinated pieces of lamb cooked over flaming charcoal, served with a mild creamy sauce

£8.50

Citrus Lamb
lamb cutlets marinated with Bengali citrus fruit, garlic and ginger, prepared to a medium spicy recipe

£8.50

Coriander Chicken
chicken fillets cooked with fresh ground coriander and a touch of exotic spices

£7.95

Garlic Chicken
medium hot, cooked to our chefs special recipe

£7.95

Jamdhani Haash
whole breast of tender duckling gently cooked in light spices, honey and lime juice for an exquisite taste

£9.95

Jhinga Zafrani
tiger prawns premarinated in subtle spices barbecued in the tandoor all served on a mild creamy sauce

£9.95

Karahi Duck
tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers

£9.25

King Prawn Balti
king sized prawns cooked in the traditionalbalti style

£11.50

Lamb Passanda-nuts
sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream

£7.95

Makhani Chicken
slices of chicken cooked in a rich butter, spices and cream sauce

£7.25

Murgi Massala
pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce

£8.95

Naga Chicken
strips of chicken, green peppers, red peppers, fresh corriander and green chillies, served with naga pickle (hot chilli pickle)

£7.95

Tenga Murgh
bhoona style chicken and mushroom dish with olives and tomatoes to produce a distinct medium strength dish

£8.50

treasures from the tandoor

tandoori is an original Indian dish cooked in a clay oven above charcoal heat, tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad.

Chicken Tikka
succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven

£7.50

Lamb Tikka
succulent diced lamb marinated in a selection of spices and barbecued in a charcoal oven

£8.50

Chicken Shashlik
pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce

£7.95

Lamb Shashlik
pieces of marinated lamb cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce

£8.95

Mixed Tandoori
tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce

£12.50

Tandoori Chicken
half a spring chicken, marinated in yoghurt and spices, gently roasted in a charcoal oven

£7.25

Tandoori King Prawns
king prawns delicately spiced and cooked in a clay oven

£12.95

Tandoori Lamb Chops
spicy lamb chops grilled in a clay oven

£8.25

traditional dishes

Chicken Bhoona
medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

£6.25

Lamb Bhoona
medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

£6.75

Vegetable Bhoona
medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

£6.25

Chicken Dhansak
this delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste

£6.25

Lamb Dhansak
this delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste

£6.75

Vegetable Dhansak
this delicious medium dish originates in ancient persia and is cooked with lentils, garlic and ginger to create its unique sweet and sour taste

£6.25

Chicken Dupiaza
this medium dish is cooked with an abundance of onions- do- piaza actually means two onions

£6.25

Lamb Dupiaza
this medium dish is cooked with an abundance of onions- do- piaza actually means two onions

£6.75

Vegetable Dupiaza
this medium dish is cooked with an abundance of onions- do- piaza actually means two onions

£6.25

Chicken Jalfrezi hotness rating

this medium -hot dish combines whole green chilllies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

£6.25

Lamb Jalfrezi hotness rating

this medium -hot dish combines whole green chilllies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

£6.75

Vegetable Jalfrezi hotness rating

this medium -hot dish combines whole green chilllies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

£6.25

Chicken Juboraj Curry
this mild- medium traditional curry sauce is made to our own unique recipe

£6.25

Lamb Juboraj Curry
this mild- medium traditional curry sauce is made to our own unique recipe

£6.75

Vegetable Juboraj Curry
this mild- medium traditional curry sauce is made to our own unique recipe

£6.25

Chicken Karahi
a delicacy from northern india named after the cast iron like wok in which it is prepared, a rich dish cooked with exotic herbs and spices served on a sizzling karahi

£6.25

Lamb Karahi
a delicacy from northern india named after the cast iron like wok in which it is prepared, a rich dish cooked with exotic herbs and spices served on a sizzling karahi

£6.75

Vegetable Karahi
a delicacy from northern india named after the cast iron like wok in which it is prepared, a rich dish cooked with exotic herbs and spices served on a sizzling karahi

£6.25

Chicken Korma-nuts
this mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet , creamy and luxurious curry

£6.25

Lamb Korma-nuts
this mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet , creamy and luxurious curry

£6.75

Vegetable Korma-nuts
this mild dish is of moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet , creamy and luxurious curry

£6.25

Chicken Madras hotness rating

a hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic

£6.25

Lamb Madras hotness rating

a hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic

£6.75

Vegetable Madras hotness rating

a hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic

£6.25

Chicken Okra
this medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs

£6.25

Lamb Okra
this medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs

£6.75

Vegetable Okra
this medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs

£6.25

Chicken Rogan Josh
this medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry

£6.25

Lamb Rogan Josh
this medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry

£6.75

Vegetable Rogan Josh
this medium dish is prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry

£6.25

Chicken Sag
a mild- medium curry cooked in butter and fresh spinach

£6.25

Lamb Sag
a mild- medium curry cooked in butter and fresh spinach

£6.75

Vegetable Sag
a mild- medium curry cooked in butter and fresh spinach

£6.25

Chicken Vindaloo hotness rating

a hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

£6.25

Lamb Vindaloo hotness rating

a hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

£6.75

Vegetable Vindaloo hotness rating

a hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry

£6.25

seafood and prawns

Bengal Prawns
medium spiced king prawns with chopped green beans

£11.25

Fish Massala
a speciality fish from bangladesh served in a rich spicy massala sauce

£7.95

King Prawn Bhoona
medium spiced king prawns in a rich thick sauce

£10.95

King Prawn Karai
medium spiced king prawns served in an iron souk

£11.95

Tandoori King Prawn Massala-nuts
king prawns cooked in a clay oven and served with a rich creamy sauce

£12.95

King Prawn Sag
king prawns in a rich sauce served with spinach

£10.95

vegetarian specialities

Katchuri Dhansak vegetarian

vegetable globes gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish

£5.95

Paneer Daal Massala
this spicy dish is created using lentils prepared with fresh green chillies and herbs for a sensational vegetarian option

£6.25

Paneer Chilli Massala
this spicy dish is created using cottage cheese prepared with fresh green chillies and herbs

£6.25

Paneer Jalfrezi
this medium-hot dish combines cottage cheese with whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

£6.25

Paneer Sag Balti
a mild-medium cottage cheese curry cooked in abalti pan with butter and fresh spinach

£6.95

Shabzee Balti vegetarian

traditional mixture of vegetables cooked in abalti pan with a rich sauce

£6.50

Vegetable Biryani-nuts vegetarian

mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce

£6.95

Vegetable Makhani
a rich and mild dish prepared with butter, cream and yoghurt

£5.95

biryani

this moghul dish combines your choice of meat or vegetables with fragrant basmati rice and light spices. Includes a mild-medium vegetable curry

Chicken Biryani
traditional moghul dish served with succulent pieces of chicken

£8.50

Lamb Biryani
traditional moghul dish served with succulent pieces of lamb

£8.95

Prawn Biryani
traditional moghul dish served with succulent pieces of prawn

£8.50

Chicken Tikka Biryani
this dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani

£10.50

Juboraj Special Biryani
the juboraj have broken from tradition to bring you this distinct dish created using the finest herbs and spices combined with chicken, lamb and whole prawns

£12.50

King Prawn Biryani
a mixture of whole King Prawns pan fried with basmati rice and subtle spices, served with a mild-medium rich curry sauce

£12.50

vegetable accompaniments

Aloo Gobi vegetarian

potatoes and cauliflower

£3.40

Aloo Peas Bhajee vegetarian

potatoes and peas

£3.40

Bhindi Bhajee vegetarian

okra

£3.40

Bombay Potatoes vegetarian

hot and spicy dry potatoes

£3.40

Brinjal Bhajee vegetarian

aubergines

£3.40

Capsicum Bhajee vegetarian

capsicum

£3.40

Cauliflower Bhajee vegetarian

tender cauliflower

£3.40

Channa Massala vegetarian

chick peas cooked with medium spices

£3.40

Daal Massala vegetarian

spicy thick lentils

£3.40

Daal Shamber vegetarian

slightly hot mixed vegetables with lentils

£3.40

Mushroom Bhajee vegetarian

mushrooms

£3.40

Mutter Panir vegetarian

mild spiced peas with cottage cheese

£3.75

Sag Aloo Bhajee vegetarian

Spinach and potatoes

£3.75

Sag Bhajee vegetarian

spinach

£3.40

Sag Panir vegetarian

Spicy spinach and cottage cheese

£3.75

Tarka Daal vegetarian

Medium spiced lentils fried with garlic

£3.40

Vegetable Bhajee vegetarian

Mixed vegetables

£3.40

fragrant rices

Boiled Rice vegetarian

plain boiled rice

£2.50

Keema Rice
fried rice with spiced minced lamb

£3.25

Mushroom Fried Rice vegetarian

fried rice with seasoned fresh mushrooms

£2.95

Pilau Rice vegetarian

fragrantly spiced rice made with basmati, the ‘king of rice’, grown on the foothills of the himalayas

£2.75

Special Fried Rice vegetarian

eggs, peas, onions, almond and spices

£3.25

sundries

Chips
steak-cut thick chips

£2.10

Massala Papadam
seasoned with fiery massala spices

£0.95

Mixed Raitha
yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint

£1.95

Plain Papadam
ideal first course with mixed raitha

£0.85

Plain Yogurt
refreshing yoghurt, ideal to use to calm dishes or use as an accompaniment

£1.50

speciality breads

our Indian breads provide the perfect accompaniment to your main course

Chapatti vegetarian

Flat unleavened bread cooked in a griddle

£1.10

Garlic Nan vegetarian

stuffed with fresh garlic

£2.40

Keema Nan
Stuffed with spiced minced meat

£2.30

Paratha vegetarian

Soft and flaky griddle-fried bread

£2.30

Peshwari Nan vegetarian

Stuffed with coconut and almonds

£2.35

Plain Nan vegetarian

Flat bread cooked in a tandoor

£2.60

Stuffed Kulcha Nan vegetarian

Stuffed with mixed vegetables

£2.60

Stuffed Paratha vegetarian

Stuffed with mixed vegetables or potatoes

£2.60

Tandoori Roti vegetarian

Similar to chapatti but cooked in a clay oven

£2.10

drinks

Coke

£0.95

Diet Coke

£0.95

Sprite

£0.95

Fanta

£0.95

Lassi

£1.95

Orange Juice

£1.20

Mango Juice

£1.20

Americano

£1.95

Cream Coffee

£2.30

Cappacino

£2.30

Mocha

£2.30

Tea

£1.80

Chai Tea Latte

£2.30

Massala Tea

£1.95

Grameen Juboraj

195 Richmond Road, Cardiff, CF24 3BT

Explore Restaurant

appetisers and starters

juboraj specialities

treasures from the tandoor

traditional dishes

seafood and prawns

vegetarian specialities

biryani

vegetable accompaniments

fragrant rices

sundries

speciality breads

drinks