all starters are served with salad & mint sauce
our head chef presents a selection of dishes,specially cooked for your pleasure. these dishes promise a mouth watering blend of traditional and contemporary ingredients and techniques.
these dishes are cooked to perfection in a barrel shaped clay oven, generating a temperature far hotter than any conventional method. this unique process seals in the goodness & the shouldering charcoal gives it a wonderful smoky flavour. served with vegetable curry sauce
prepared in an indian wok with fresh chillies, garlic, ginger & tomatoes in a spicy and aromatic sauce.
we have carefully selected a mild range of traditional favourites. all our dishes are fused with flavours and aromas but gentle on the spice.
below you will find a short selection of our new range of fusion dishes. combining new food trends from across the eastern bangladesh to create a unique dining experience.
prepared in an indian wok with garlic, ginger & tomatoes in a spicy and aromatic rice. served with vegetable curry sauce, omelette and salad.
for all those true curry connoisseurs, you won’t be disappointed with our traditional curry menu which serves all the classics, but with a distinctive flavour
these mildly spiced side dishes are a great accompaniment to our main courses
served on nan bread with salad, mint or chilli sauce
served with rice or chips and a fruitshoot drink.
this section allows you, the customer to mix and match 2 curries and combine it to create 1 fantastic dish. choose 1 dish from easy on the spice and 1 dish from the traditional favourites. to create your own masterpiece.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.