Main Courses
Chicken Tikka Massala
The Nation’s Favourite, Cooked With Yoghurt, Mixed Spices And A Creamy Tomato Sauce£7.95
Methi
Cooked In Medium Spiced, Thick Sauce With Fenugreek LeavesChicken
£7.50
Lamb
£7.50
King Prawn
£10.50
Duck
£9.00
Saag
Cooked With Wonderful Combination Of Pureed Spinach With Fresh Herbs And SpicesChicken
£7.50
Lamb
£7.50
King Prawn
£10.50
Duck
£9.00
Karahi
Cooked With Sliced Onions, Sliced Ginger, Capsicum, Tomatoes, Fresh Herbs, And Special Karahi Spice - Crushed Coriander Seeds And Black PepperChicken
£7.95
Lamb
£7.95
King Prawn
£10.95
Duck
£9.45
Butter Chicken Massala
(chef's Tandoori Special) Tandoori Grilled Chicken Tikka Prepared In Rich Tomato And Butter Gravy Scented With Kasoori Methi£7.95
Chilli
Cooked With Green Chillies, Onions, Garlic, Ginger And Fresh CorianderChicken
£6.95
King Prawn
£9.95
Duck
£8.45
Korma
Cooked In Ground Almond And Coconut Creamy SauceChicken
£6.95
King Prawn
£9.95
Duck
£8.45
Rogan Josh
Cooked In Scented Aromatic Spices, Shallots, Kashmiri Chilli And Rich Tomato GravyLamb
£7.50
King Prawn
£10.50
Duck
£9.00
Gosht Lababdar
Juicy, Succulent Lamb Chunks Cooked To Perfection With Fresh Home Ground Spices, In A Mildly Spiced Sauce£7.95
Apna Nihari
Cooked With Special Spices, Peppers And Onion With Keema Base Sauce£10.95
Shatkora
Cooked With Indian Citrus Fruit For A Bitter, Tangy But Sweet Flavour, A Medium Spiced Dish Recommended With RiceLamb
£7.50
King Prawn
£10.50
Duck
£9.00