these tandoori dishes are marinated with herbs and spices grilled on charcoal served with side salad. each dish has its unique taste.
mix of spices blended together to create balti paste, which gives its unique flavour then cooked then cooked with onions, peppers, tomatoes and coriander.
marinated salmon fish grilled on charcoal then cooked in special flavours and sauce (may contain small bones)
marinated with yoghurt, herbs and spices grilled on charcoal cooked with cream, coconut and almond powder with mild creamy sauce. each dish has its own flavours.
any dishes below can be made with vegetable
mix of herbs and spices stir fried together with rice, chicken, lamb prawn or vegetables. served with a medium mixed vegetable curry on the side. (try with tarka daal)
in this section of vegetables , bhazi does not mean its deep fried like the onion bhazi, but stir fried or thick sauce except vegetable curry and lentils which are saucy.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.