tandoori specialities. cooked over charcoal fire with aromatic herbs & spices. served with salad & mint sauce
prepared in special flavoured sauce with coconut, fresh spices & cream
cooked with sliced onions, green peppers, herbs & spice & then blended in to a rich curry with special paste
cooked with basmati rice & served with mixed vegetable curry. medium strength
marinated in spice & herbs then grilled in the tandoor. this dish is cooked in a thick sauce with chopped onions & green peppers
sweet, sour & hot with sliced onions, coconut & lemon juice
originates from persia, highly spiced, hot, sweet & sour dish cooked with lentils
traditionally mild but rich in texture it is prepared by mixing coconut & fresh cream & blended with nuts, which are then fragrantly spiced with saffron.(mild & creamy)
a subtle & delicate blend of spices that transforms meat, fish & vegetable dishes in to a special meal
fairly hot. a highly spiced curry, fairly hot dish for more discerning palate
very hot. a fiery speciality of central & south western india
finely chopped spinach cooked with onion, pepper & fresh coriander
cooked with coconut, lemon juice & chilli, resulting in an exotic sweet, sour & hot partnership
sliced onion, green pepper & fresh pan fried tomatoes, a medium strength
an aromatic spice blend, containing greater use of fresh tomato, green pepper, onion & garnished with coriander medium hot
a medium strength curry, containing a greater use of diced onions & green pepper. briskly fried with selected spices & fresh coriander
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at support@kukd.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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