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  • Appetisers
  • Chef's Recommendations
  • Chicken Dishes
  • Lamb Dishes
  • Tandoori Specialities
  • Biryani
  • Fish & Shell Fish
  • Vegetable Side Orders
  • Rice-basmati & Bread
  • Accompaniments
  • Fish & Chips
  • Drinks
    • Indian Darbaar
    Indian
    ★★★★★
    Open Until - 00:00
    Indian Darbaar

    Indian Darbaar

    Arch 6, Gales Garden, Bethnal Green

    E2 0Ej

    ★★★★★

    Indian

    Open Until - 00:00

    Delivery Available

    Min order: £15.00

    Last order time: 23:30

    MenuInfo

    Appetisers

    Vegetable Samosa

    Aromatically Spiced Mixed Vegetables Seasoned With Herbs, Wrapped With Light Pads Made Of Pastry & Crispy Fried. Served With Salad & Sauces

    £4.20

    Onion Bhaji

    Finely Chopped Onion, Coriander & Fenugreek Leaves Prepared In Lentil With Selected Herbs & Spices. Deep-fried Until Golden. Served With Salad & A Natural Mixture Of Sauces

    £3.90

    Aloo Chaat

    Cubed Potatoes & Chickpeas Cooked In Chaat Masala Sauce Releasing A Distinctly Tangy Flavour

    £3.90

    Chicken Chaat

    Thin Slices Of Chicken & Cucumber Prepared In Chaat Masala Sauce Releasing A Distinctly Tangy Flavour

    £4.50

    Chicken Tikka Starter

    Off The Bone Tender Cubes Of Chicken Marinated In Tandoori Masala & Freshly Beaten Yoghurt; Char-grilled To Perfection For A Marvellous Flavour. Served With Salad

    £4.70

    Lamb Tikka Starter

    Off The Bone Tender Cubes Of Lamb Marinated In Tandoori Masala & Freshly Beaten Yoghurt; Char-grilled To Perfection For A Marvellous Flavour. Served With Salad

    £4.90

    Lamb Samosa

    Minced Lamb & Peas Seasoned With Herbs & Spices, Wrapped With Light Pads Made Of Pastry & Crispy Fried. Served With Salad & Mixed Sauces

    £4.40

    Seekh Kebab

    Pungently Spiced Minced Lamb Seasoned With, Mint, Coriander & Onion, & Shaped Into Small Sausages On A Skewer, Grilled Over Charcoal At High Temperature In The Tandoor. Served With Salad & Fresh Natural Chutney Sauces

    £4.60

    Salmon Fish

    Fillet Of Salmon Lightly Spiced, Grilled Over Gently Charcoal. Served On Bed Of Asparagus, Radish & Topped With Salad & Fennel

    £7.60

    Prawn Puri

    Small Sea Prawns Stir-fried In A Spicy, Medium-hot Dry Sauce. Served With Deep Fried, Puffed Crunchy Thin Bread

    £5.50

    King Prawn Puri

    King Prawn Stir-fried In A Spicy, Medium-hot Dry Sauce. Served With Deep Fried Thin & Crunchy Bread

    £6.50

    King Prawn Butterfly

    King Prawn Marinated In Light Spices & Flavoured With Mint, Wrapped In Breadcrumbs & Deep Fried To Produce A Superb Crispy Texture. Served With Salad & Special Sauces

    £5.90

    Appetisers

    Chef's Recommendations

    Chicken Tikka Masala

    A Mild Dish Of Tender Cubes Of Chicken Of Chicken Marinated & Grilled Over Charcoal In The Tandoor Until Golden, & Pan Cooked In A Blend Of Spices With Coconut Cream, Nut & Fresh Cream Sauce. This Indian Dish Reputedly Started Life In British Restaurants, Is The Most Popular Dish In Uk According To Food Service Intelligence

    £8.65

    Hera Murgh Tikka

    Chicken Supreme Stuffed With Chopped Mushrooms, Ginger, Coriander & Chillies In Green Mustard Medium Sauce. Sauce With Pilau Rice & Salad

    £12.90

    Tandoori King Prawn Masala

    King Prawns Cooked With Tandoori Masala Sauce & A Touch Of Fresh Cream. Mild In Flavour

    £14.90

    Boro Chingri Pardanashi

    King Prawns Cooked With Green Chilli, Green Pepper Onion & Chef's Highly Flavoured Thick Sauce

    £15.90

    Tikka Jhal

    Fresh Chicken Tikka Thinly Sliced Cooked With Fresh Garlic, Ginger, Onion, Green Pepper, Green Chilli, Fresh Coriander & A Dash Of Worcester Sauce With A Touch Of Yoghurt

    Chicken

    £9.95

    Lamb

    £9.95

    South Indian Garlic Chilli

    Cooked With Garlic, Onions & Green Pepper. Medium In Strength

    Chicken

    £9.95

    Lamb

    £9.95

    Chef's Recommendations

    Chicken Dishes

    Chicken Tikka Curry

    Tender Bite-sized Cubes Of Chicken In Golden Brown Spicy Gravy-not Too Hot, Not Too Mild

    £7.50

    Butter Tikka Chicken

    Marinated In A Blend Of Spices & Yoghurt. Partially Baked In The Oven & Cooked In A Low Flame With Butter, Cream & Nut Sauce Until The Chicken Is Done. Slightly Sweet, Buttery & Creamy Flavour

    £8.50

    Chicken Tikka Korma

    Very Mild, Sweet, Creamy Texture & Rich Flavour Characterise This Popular Dish Cooked With Creamed Coconut, Ground Cashew Nuts & Fresh Cream. It Is Ideal For Those Who Like Milder Spices & A Warming, Subtle Taste. Often A Good Choice As An Introduction To Indian Food

    £7.50

    Chicken Tikka Goa

    Chicken Simmered In Medium Spiced Tangy Goan Curry Sauce Made Of Coconut & Goon Red Chillies

    £8.50

    Chicken Tikka Bhuna

    Medium-strength Dish With Fresh Herbs, Spices, Onions, Capsicums & Tomatoes In A Dry Sauce

    £8.50

    Chicken Tikka Dopiaza

    Abundance Of Onions Are Added To The Medium Spiced Thick Sauce To Create A Very Savoury Dish Tempered By A Hint Of Herbal Aromatics; Garnished With Fried Onions & Tomatoes

    £8.70

    Chicken Tikka Karahi

    Diced Chicken Cooked Deep Pan Style With Cubed Onions, Peppers, Tomatoes & Medium Strength Punjabi Spices. Served In The Karahi (a Round-bottomed, Wok-like, Iron Dish)

    £8.70

    Achari Tikka Chicken

    Cooked In An Aromatic Blend Of Spices Seasoned With Lime & Dry Red Chillies In A Dry Thick Sauce With An Essence Of Pickle

    £8.60

    Chicken Tikka Dansak

    One Of The All-time Favourites Prepared In A Sweet, Sour & Lightly Hot Sauce Thickened With Creamy Cooked Pink-lentils. Served With Pilau Rice

    £8.70

    Chicken Tikka Madras

    Hot But Not Searing & Contains Interesting Flavourings In The Form Of Tomato & Lemon Juice, Along With A Certain Amount Of Chilli

    £7.50

    Chicken Tikka Vindaloo

    Diced Chicken, Chunks Of Potato & Copious Amounts Of Hot Spices & Chillies Combine To Create A Hot But Tasty Dish. Ranks Amongst British Favourites - Remember The Cup By Fat Les, England's Unofficial Anthem, Chosen Because Of Its Characteristics & Multi-racial Overtime

    £7.75

    Chicken Tikka Jalfrezi

    Thinly Sliced Chicken Richly Flavoured With Red Peppers, Green Peppers, Onions, Gingers, Spices & Fresh Green Chillies, Cooked 'stir-fry' Style, Transforms Into Something Really Special, Full Of Flavour. Fairly Hot In The Palate

    £8.50

    Chicken Dishes

    Lamb Dishes

    Lamb Curry

    Tender Bite-sized Pieces Of Lamb In Golden-brown, Pleasantly Flavoured, Spicy Gravy, Neither Too Hot Nor Too Mild

    £7.50

    Bhuna Gosht

    Medium-strength Dish With Fresh Herbs, Spices, Onions, Garlic, Capsicums & Tomatoes, In A Dry Sauce

    £7.60

    Lamb Dopiaza

    Abundance Of Onions Are Added To The Medium Spiced Thick Sauce To Create A Very Savoury Dish Tempered By Hint Of Sweetness & Herbal Aromatics, Garnished With Fried Onions & Tomatoes

    £7.75

    Lamb Karahi

    Diced Lamb Cooked Deep Pan Style With Cubed Onions, Peppers, Tomatoes & Medium Strength Punjabi Spices. Served In The Karahi (a Round-bottomed, Wok-like, Iron Dish)

    £8.50

    Lamb Rogan Josh

    Originated In Kashmir At The Time Of The Moghul Emperors. Tender Lamb Cooked In A Colourful Glazed Tomatoes, Garlic & Herbs, & Delicately Flavoured With Aromatic Whole Spices, Medium-strength

    £8.70

    Saag Gosht

    The Combination Of Tastes-lamb & Spinach (saag)-with Savoury Spices Creates A Typically Authentic Dish. Delicious & One Of The Most Effective Uses Of Spinach

    £8.60

    Lamb Tikka Pasanda

    Pasanda Means 'beaten Meat'. A Mild Dish Of Marinated Beaten Lamb Cooked In A Very Rich Sauce Of Cream, Coconut Milk, Cashew Nuts, Fresh Gingers & Other Spices. It Has Delicate Flavour In Which The Spices Can Still Be Discerned & So Is Ideal For Anyone Trying Indian Food For The First Time. It Was The Favourite Dish Of The Mogul Emperors

    £9.25

    Lamb Korma

    Mild, Sweet, Creamy Texture & Rich Flavour Characterise This Dish Cooked With Creamed Coconut, Ground Cashew Nuts & Fresh Cream. It Is Ideal For Those Who Like Milder Spices & A Warming Subtle Taste

    £6.95

    Lamb Dansak

    The Most Popular Parsee Recipe Prepared In A Sweet, Sour & Slightly Hot Sauce Thickened With Creamy Cooked Pink-lentils. Served With Pilau Rice

    £7.25

    Lamb Madras

    Madras Is The Aficionado's Hot Dish-hot But Not Searing-containing Interesting Flavourings In The Form Of Tomato, Lemon, Along With A Certain Amount Of Chilli

    £7.10

    Lamb Vindaloo

    Pieces Of Lamb, Chunks Of Potato & Copious Amounts Of Hot Spices & Chillies Merge To Create A Hot But Tasty Dish

    £7.25

    Lamb Dishes

    Tandoori Specialities

    these dishes are spiced & cooked over charcoal in the tandoor that retains all the juices & taste inside & is considered very healthy. tandoor is a cylindrical earthen oven in which food is cooked over a hot charcoal fire. temperatures in a tandoor can approach 480oc (900of). it is kept lit for long periods of time to maintain the high cooking temperature

    Tandoori Chicken

    A Popular Dish Dating Back To The Time Of The Mogul Empire In Central & Southern Asia. Chicken Breast & Leg On The Bone Marinated In Tandoori Masala-garlic, Ginger, Cumin, Cayenne Pepper, & Other Spices, Cooked At High Temperatures In The Tandoor

    £8.70

    Tikka Main

    Tender Pieces Of Cubed Boneless Chicken Marinated In Light Spices & Yoghurt, Skewered & Grilled To Perfection Over Charcoal In The Tandoor. Served With Garden Side Salad

    Chicken

    £8.20

    Lamb

    £8.50

    Tandoori Mixed Grill

    An Imaginative & Delightful Selection Of The Tandoori Specialities Accompanied With Garden Side Salad

    £12.90

    Seekh Kebab

    Pungently Spiced Minced Lamb Seasoned With Lemon Juice, Mint, Coriander & Onion, Shaped Into Small Sausages On A Skewer & Char-grilled In The Tandoor. Served With Side Salad

    £7.90

    Tandoori King Prawn

    King Prawns Marinated In Light Tandoori Masala & Cooked At High Temperatures In The Door

    £14.50

    Chicken Shashlik

    Marinated Cubed Chicken Barbecued With Peppers, Onions, & Tomatoes. Served With Side Salad

    £9.90

    Lamb Shashlik

    Marinated Cubed Lamb Barbecued With Peppers, Onions, & Tomatoes. Served With Side Salad

    £10.50

    Tandoori Specialities

    Biryani

    A very aromatic dish treated with light spices & stir-fried with basmati rice. garnished with sultanas, sweet seedless raisins & almond flakes. served with side accompaniments of vegetable curry & mixed raita. these dishes can be prepared to mild, medium or hot taste

    Biryani

    Chicken Tikka

    £8.50

    Lamb

    £8.75

    Prawn

    £9.00

    King Prawn

    £10.95

    Vegetable

    £7.95

    Mushroom

    £7.95

    Biryani

    Fish & Shell Fish

    Prawn Bhuna

    Medium-strength Dish With Fresh Herbs, Spices, Onions, Garlic, Capsicums & Tomatoes In A Dry Sauce

    £10.20

    Prawn Pathia

    This Dish Is Sweet, Hot & Savoury All At The Same Time. It Was Created Centuries Ago By India's Parsee Community; Prawns Cooked With Shredded Onions, Tomatoes & Spices In A Thick Sauce, & Fresh Lemon Juice For A Distinctive Flavour

    £9.90

    Prawn Dansak

    King Prawns Of The All-time Favourites Cooked In A Sweet, Sour & Slightly Hot Pink Sauce Thickened With Creamy Cooked Lentils. Served With Pilau Rice

    £10.00

    Prawn Jalfrezi

    Jalfrezi Means Dry Stir-fry. The Brief Cooking Time And The Freshness Of The Ingredients - Fresh Chillies, Fresh Garlic, Ginger, Onion, Peppers And Coriander - Combine To Achieve A Lightness Of Touch.

    £10.90

    King Prawn Jalfrezi

    King Prawn With Shell Given A Goon Style Treatment With A Blend Of Spices & Cooked 'stir-fry' Style To Achieve Lightness Of Touch Through Brief Cooking & The Freshness Of The Support Ingredients Fresh Green Chillies, Fresh Garlic, Ginger, Onion, Peppers & Coriander

    £13.90

    King Prawn Dansak

    King Prawns Cooked In A Sweet, Sour & Slightly Hot Pink Sauce Thickened With Creamy Cooked Lentils. Served With Pilau Rice

    £13.20

    Fish & Shell Fish

    Vegetable Side Orders

    Vegetable Curry

    Mixed Vegetables Cooked With Herbs & Spices In A Golden-brown, Pleasantly Flavoured, Curry Sauce, Neither Too Hot Hot Nor Too Mild

    £3.95

    Saag Special

    Spinach Cooked In Light Spices Briefly To Retain Colour, Flavour & Crunchiness With Sesame Seeds

    £3.95

    Brinjal Bhaji

    Brinjal Is Aubergine, Which Is Very Popular In The Subcontinent. Fresh Baby Aubergines Cooked With Onions & Garlic In Medium Spices

    £3.95

    Aloo Gobi

    Steamed Potatoes & Cauliflower Florets Cut Into Quite Small Pieces That Allow Brief Cooking Stir-fry Style In Aromatic Light Spices To A Achieve A Crunchy, Taste Result

    £3.95

    Mushroom Bhaji

    Cooked In A Goan Style Recipe Which Results In Tasty Mushrooms With A Gorgeous Bite & Flavour

    £3.95

    Saag Aloo

    A Combination Of Spinach & Potato Stir-fried With Onions & Light Rajasthani Spices

    £3.95

    Bombay Aloo

    Steamed Potatoes Cooked Mumbai Style With Garlic, Fresh Herbs, Lemon Juice & Hot Spices

    £3.95

    Tarka Daal

    Mashoor-tiny Pink Lentils, Moong-creamy Yellow Lentils, & Urid-white Nutritious Lentils, Cooked Together Gently & Tempered With Turmeric & Clarified Indian Butter, Enhanced With Freshly Fried Garlic, Cumin & Mustard Seeds

    £3.95

    Saag Paneer

    A Combination Of Spinach & Freshly Made Curd Cheese Cooked With Fresh Cream In Medium Sauce

    £3.95

    Vegetable Side Orders

    Rice-basmati & Bread

    Pilau Rice

    Basmati Rice Cooked With Saffron, Butter & Given An Aromatic Appeal With The Addition Of Cinnamon Cloves, Cassia Leaf & Aniseed

    £3.10

    Shada Rice

    £2.90

    Special Fried Rice

    Rice Stir-fried With Mixed Vegetables & Egg In Aromatic Light Spieces

    £3.50

    Mushroom Rice

    Rice Stir-fried With Steamed Mushrooms, Ghee & Light Spices

    £3.50

    Naan

    (indian Bread) Leavened Bread Freshly Baked Over Charcoal In The Tandoor (earthen Oven)

    £2.30

    Stuffed Naan

    Naan Bread Stuffed With A Thin Layer Of Lamb Mince And Baked Over Charcoal In The Tandoor.

    Keema

    £2.90

    Peshwari

    £2.90

    Vegetable

    £2.90

    Garlic

    £2.90

    Kulcha

    £2.90

    Cheese

    £2.90

    Chilli

    £2.90

    Tandoori Paratha

    Indian Pancake Made From Wheat Flour

    £2.90

    Paratha Warqui

    Indian Wheat Flour Bread Baked On A Flat, Open Metal Plate Clarified Indian Butter

    £2.90

    Tandoori Roti

    Wheat Flour Bread Baked In The Earthen Oven

    £2.50

    Chapati

    A Dry Dice Of Unleavened Wheat Flour Indian Bread

    £1.60

    Puri

    Deep-fried Unleavened Crunchy Thin Wheat Flour Bread

    £1.50

    Rice-basmati & Bread

    Accompaniments

    Cracker

    Traditional Indian Crisp

    £1.70

    Mixed Green Salad

    £2.20

    Raita

    Fresh, Simple Mixture Of Homemade Yoghurt With One Or More Other Ingredients

    Cucumber

    £2.60

    Mixed

    £2.60

    Accompaniments

    Fish & Chips

    Cod

    Served With Chips & Sauce

    Large

    £9.99

    Medium

    £6.99

    Calamari

    £4.50

    6 Pcs Onion Rings

    £4.25

    6 Pcs Fish Finger

    £4.50

    Chips

    £1.99

    Fish & Chips

    Drinks

    Coke

    Can

    £0.99

    1.5ltr

    £2.50

    Diet Cok

    Can

    £0.99

    7up

    Can

    £0.99

    1.5ltr

    £2.50

    Fanta

    Can

    £0.99

    1.5ltr

    £2.50

    Still Water

    £0.99

    1.5ltr

    £2.00

    Diet Coke

    1.5ltr

    £2.50

    Drinks

    ★★★★★

    5 / 5

    Opening Times

    Monday
    18:00 - 00:00
    Tuesday
    18:00 - 00:00
    Wednesday
    18:00 - 00:00
    Thursday
    18:00 - 00:00
    Friday
    18:00 - 00:00
    Saturday
    18:00 - 02:00
    Sunday
    18:00 - 00:00

    Where We Are

    April 2019
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    For your chosen date, the restaurant is open:

    From: 18:00 Until: 00:00

    Order Details

    Indian Darbaar

    45 mins

    30 mins

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