the following dishes are marinated in yoghurt with a special selection of herbs, spices, then cooked in an open top clay oven fired by charcoal, giving you a unique flavour
balti is a traditional north indian dish originating from the north west frontiers of kashmir. these dishes are freshly cooked & specially prepared in a medium flavoured balti sauce
korai dishes are cooked in a cast iron wok in a traditional style, with the chef's unique blend of herbs & spices, includes diced onion, green peppers & tomatoes. a medium spices dish
a mixture of basmati rice, your choice of chicken, meat, prawns or vegetable with exotic spices, served with a separate vegetable curry - a princely moghul speciality from south asia
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.