king of balti’s, meat, chicken, king prawns cooked in mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with julien or ginger, served with nan bread. all balti dishes are medium hot and the mirchi balti dishes are fairly hot
all starter dishes are served with chef’s complementary special sauce and fresh salad
this traditional method of cooking in a clay oven produced dishes, which are unique in both taste with aroma and served on a sizzler.
a speciality of the sub-continent, this flavoured rice can be prepared with chicken, lamb or seafood and served with vegetable curry or raitha.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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