Mains
Our chefs favourite speciality dishes
Sea Bass Kaldin
Pan Seared Sea Bass With Goan Coriander And Coconut Sauce£13.75
Karahi Gosht
Diced Lamb Cooked In Karahi Sauce, Beetroot Pickled Onion£9.75
Kerala Jumbo Prawn Curry
Golden Roasted Coconut And Mustard Curry With Traditional Kerala Spices£13.50
Goan Jhinga Curry
King Prawns Gently Poached In Red Curry Sauce, Finished With Okra£13.75
South Indian Garlic Chilli Chicken
Cooked With Fresh Chillies And Lime, Finished With Mustard And Curry Leaves£9.50
Corgi Coconut Lamb
Diced Lamb Slowly Cooked With Golden Roasted Coconut£9.75
Chicken Chettinad
Chicken Cooked In Chettinad Spices£9.50
Butter Chicken
Tandoori Chicken (boneless) Simmered In Butter, Tomato, Almond, Fenugreek Sauce. Allergen£10.00
Buffalo Vindaloo
MEDIUM
Loverstoke Park Diced Buffalo Cooked In Authentic Vindaloo Masala£12.00
Lamb Shank Rogan Josh
Slow Braised Lamb Shank Prepared In Hyderabadi Style£12.50
Rajasthani Lal Maas
MEDIUM
Diced Buffalo Cooked In Fiery Red Chilli Sauce£11.50
Railway Lamb Curry
Diced Lamb Cooked With Poppy Seeds And New Potatoes In Onion And Tomato Sauce£9.75
Daab Chingri
King Prawns Delicately Cooked With Coconut Milk, Cardamom And Saffron£13.50
Mattar Paneer Masala
VEGETARIAN
Green Peas And Paneer In Buttery Tomato Curry With Almond Sauce£8.75