Mains
Sea Bass Caldin
Pan Seared Sea Bass, Goan Coriander & Coconut Sauce£13.00
Keralan Jumbo Prawn Curry
Golden Roasted Coconut & Mustard Curry With Traditional Keralan Spices£12.00
Goan Jhinga Curry
King Prawns Gently Poached In Red Curry Sauce, Finished With Okra£12.50
South Indian Garlic Chilli Chicken
Cooked With Fresh Chillies & Lime, Finished With Mustard & Curry Leaves£9.00
Chicken Chettinad
Chicken Cooked In Chettinad spices£9.00
Butter Chicken
Chicken Breast Simmered In Butter, Tomato, Fenugreek Sauce, Wilted Spinach£10.00
Buffalo Vindaloo
Laverstoke Park diced Buffalo Cooked In Authentic vindaloo Masala£12.00
Lamb Shank-roganjosh
Slow Braised Lamb Shank Prepared In Hyderabadi-style£10.00
Dub Chingri
King Prawns Delicately Cooked With Coconut Milk, Cardamom & Saffron£13.00
Corgi Coconut Lamb
Diced Lamb Slowly Cooked With Golden Roasted Coconut£9.00
Railway Lamb Curry
Lamb Cooked With Poppy Seeds & New Potatoes In Onion & Tomato Gravy A Popular Dish From Indian Railway Kitchen£9.00