Main Course
Weeping Tiger
Char-grilled Sliced Sirloin Steak With Mushrooms, Onions & Gravy Served With A Spicy Tangy Chilli Dipping Sauce£10.95
Goong Pow
Grilled King Prawns With Butter And Garlic Served With Spicy Seafood Sauce£10.95
Ped Makham
Roasted Breast Of Duck Topped With Rich Tamarind And Palm Sugar Sauce, Garnished With Cashew Nuts, Fried Onions & Roasted Chillies£8.95
Pad Po Tak
Stri Fried Mixed Seafood In A Rich Lemongrass, Garlic & Basil Sauce£9.95
Chu Chee
Creamy Coconut Curry With Onions, Red, Green Pepper, Basil, Garnished With Shredded Kaffir Lime LeavesFish
£9.95
Prawn
£10.95
Nam Prig Pow
Cooked With Chilli Paste, French Bean, Onions, Red, Green Pepper, Garnished With Basil LeavesChicken
£8.50
Beef
£8.95
Duck
£9.45
Tiger Prawn
£9.50
Mix Seafood
£9.95