served with salad and mint sauce
balti is deep dish prepared with fresh spices and herbs to create the most aromatic, thicker and distinctive flavour. served with nan bread
minced lamb cooked with onion garlic, ginger, tomatoes, peas & spices garnished with fresh coriander
spicy, cooked with onions & capsicum in a light tandoori sauce (medium)
mixed with pilau rice, either chicken, meat, prawn or vegetable. Strength mild to medium to order. Served with mixed vegetable curry sauce
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.