selected dishes are served with salad, mint sauce & fried onions with fresh corinader on top
all these dishes are served with salad, mint sauce & fried onions with fresh corinader on top
all these dishes are cooked with tikka only
traditional north indian dishes cooked with onions, green peppers, fresh coriander & special balti spices, preapared to your own taste & served with nan bread
medium spiced dishes cooked with a large amount of garlic, tomatoes, green peppers, ginger & coriander in a thick gravy sauce.(tikka only)
mild dishes cooked with fresh cream, yoghurt, ground almonds, coconut & mild spices.
fairly hot and spicy dishes prepared with fresh green chillies, green peppers, onions 7 fresh coriander
these dishes are prepared with lentils & are fairly hot, sweet &sour
fairly hot, sweet & sour flavoured dishes cooked with lemon juice, coriander & tomatoes
medium spiced dishes cooked with green peppers, onions, ginger, coriander & special herbs.
these are medium spiced dishes cooked with fresh spinach & coriander
mild dishes cooked with egg, cashew nuts, fresh cream & garam massala.
very mild dishes cooked with coconut, almonds & cream
fairly hot dishes cooked with coconut in a special sauce.
medium spiced dishes cooked with onions, green peppers, ginger & fresh coriander in thick gravy sauce.
a medium spiced dish cooked with chopped onions, green peppers & fresh coriander.
a medium spiced dish cooked with large amount of tomatoes, green peppers, garlic, ginger & fresh coriander
all these dishes are lightly spiced & cooked together with basmati rice and served with vegetable as a side dish
these dishes can be prepared as medium, madras (hot), or vindaloo (very hot)
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.