balti is adapted from a pakistani style of cooking. the word balti means bucket in punjabi and describes the vessel, actually a small, flat-bottomed, two-handled wok, in which the food is both cooked and served. this subcontinental one-pot meal probably arose from the nomadic and triballifestyles of the past. our rich balti sauce is a tomato and onion based sauce. it is made by simmering roasted garlic, ginger and spices together with a fried onion masala and a tantalising blend of coriander and fenugreek.
basmati rice with chicken, meat, seafood or vegetables. medium spiced garnished with sliced eggs & tomatoes & served with vegetable curry
dishes are freshly cooked with fresh herbs & vegetables, medium spiced
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.