these dishes are cooked on specially designed clay oven, the meat having been marinated previously in our own special mixtures, roasted on skewers and garnished with salad. tandoori and kebab dishes are among the most outstanding delicacies of india
balti is a fascinating cooking utensil which infuses the flavour and taste of its cooking contents. generally food is eaten directly off the balti without changing to dinner plates, making sure no flavours is lost. balti is a traditional from of cooking most popular in the north west frontier and kashmir valley. it is said that the cast iron skillet used for preparation gives its name. freshly ground spice and daily pickled herbs, plentiful garlic, fresh vegetables and ghee compliments the exotic taste secrets. these can be individually prepared to satisfy everyone. strength variable to individual palate on request.
all biryani dishes are cooked with basmati rice and served with medium vegetable curry
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