all starters are served with salad and a mint sauce
real home cooking as you would expect in most indian homes; each dish is cooked in a haandi - a big pot - as apposed to a small frying pan; quite unique to bristol - served in a small version of the traditional haandi
highly spiced curries individually prepared with a blend of spices and herbs, fresh tomatoes and coriander
tandoori dishes are marinated in yoghurt with the appropriate herbs and spices, then cooked in the tandoori oven, served with a salad and mint sauce
all vegetable dishes are in the same style as the meat & poultry dishes
all these are lightly spiced
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at support@kukd.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
You already have items in your basket from another restaurant. These will be lost if you continue
Return to other Restaurant Continue with this RestaurantYour Session has expired
Reload Page