all starters are served with salad and a mint sauce
real home cooking as you would expect in most indian homes; each dish is cooked in a haandi - a big pot - as apposed to a small frying pan; quite unique to bristol - served in a small version of the traditional haandi
highly spiced curries individually prepared with a blend of spices and herbs, fresh tomatoes and coriander
tandoori dishes are marinated in yoghurt with the appropriate herbs and spices, then cooked in the tandoori oven, served with a salad and mint sauce
all vegetable dishes are in the same style as the meat & poultry dishes
all these are lightly spiced
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.