traditional made of clay, our tandoor has been purpose built for dishes that are marinated in a special mix of herbs & spices & barbecued over charcoal. served with salad & mint sauce
all served with nan bread. whole spices are roasted & ground to create the most aromatic spice mixture, combined with fresh herbs such as coriander & mint to give the balti dish its distinctive taste.
a medium spicy dish which consists of basmati rice treated together with meat, chicken or vegetables. served with a vegetable curry
served with pilau rice, sweet, sour & hot. dansak has the addition of lentils
