served with salad and cool mint sauce
balti is traditional style of cooking, from region of kashmir, the dish is served in thick sauce made from a selection of kashmiri spices to give a unique taste in indian cuisine served with a naan or rice
prepared bhuna style, garnished with tomatoes.
ideal for beginners, a delicate combination of cream, almonds, coconut and light spices creating a very mild creamy taste.
sauce made of selected spices, well prepared to popular a medium strenght to give it well appreclated palate
fairly mild pineapples
fairly mild lychees
an excellent combination of strong spices. producing a sweet, sour and hot taste.
strong spices blended with lentils crating a subtle but fairly hot, sweet and sour taste, accompanied with basmati
with onion fairly dry, medium hot
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