a traditional dish from the indian sub-continent, dishes are prepared with a very authentic blend of herbs & spices, which gives it a very distinctive & unique flavour. served with nan bread.
chicken, lamb, prawn or king prawn prepared in a spicy sauce of diced onions, diced capsicum and green chillies with a sprinkle of fresh coriander.
cooked with onions, capsicum, tomatoes, dry fried delicately spiced with curry paste.
medium hot dish, cooked with herbs & spices
hot dish, cooked with herbs & spices
very hot dish, cooked with herbs & spices
flavoured with green peppers, cooked with tomatoes & ground spices in thick sauce
these dishes are cooked with chopped onions, tomatoes and capsicum in a tasty sauce
these dishes medium spiced, cooked with fresh tomatoes
originally from persia but adapted to the bangladeshi palate, this lamb, chicken, prawn or king prawn dish is cooked with mixed lentils in a hot, tangy sweet & sour sauce
slightly hot, sweet & sour
these dishes are prepared with fresh spinach, spiced with ginger & garlic
very mild & sweet dish, prepared with almond, sultanas, cashew nuts & coconut in a savoury cream sauce
biryanies are made with special flavour basmati rice, garnished with cucumber & served with a mixed vegetable curry
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