balti dishes are cooked in cast iron kashmir pan with light ginger & garlic, tomatoes, peppers & onion with freshly ground spices including daily pickled herbs, creating a thicker, richer & distinctive flavour. balti dishes can be prepared, mild, medium or hot to suit individual taste, served with freshly baked naan bread
biryani dishes are prepared with basmati rice & can be served with chicken, lamb, prawn king prawns or vegetables. served with vegetable curry
served in naan bread
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.