balti is a traditional dish from the north west frontier on the indian sub-continent. the method is in a cast iron wok which enhance the exotic flavours. these dishes are cooked with onions, green peppers, tomato, fresh coriander and a fine balance of herbs and spices. balti dishes are tastier with fresh vegetable, therefore, to serve the best we recommend you choose your own ingredients.
special basmati rice treated together with chicken or specified meat in clarified butter and sultanas with a touch of mild oriental spices. complimented with fresh vegetable curry.
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