balti dishes are cooked in a cast- iron kashmiri pan known as balti with a sauce of freshly blended spices, fresh tomatoes, green peppeers, onions, garlic, ginger and flavoured with green herbs. the strnght of these dishes can be prepared to suit your taste.
chicken , meat or fish marinated for at least 24 hours in special tandoori spices, herbs and cooked fresh when order.all served with salad and mint sauce
both served with pulao rice
a method of cooking in a wok with diced onions, tomato, capsicum, shredded garlic, ginger, fresh herbs and mild ground spices.
these dishes cooked with finest basmati rice, touch of vegetable ghee, selected spices, almonds and sultana, garnished with sliced tomato, cucumber and served with mixed vegetable sauce.avilabe mild to vindaloo
most of the dishes can be prepared with different strength to suit individuals taste as all our food is cooked fresh.
served with nan and pulao rice
served with tomato, chips and peas
vegetarian dishes can be cooked in any combination of vegetable an d any strength to suit your taste.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at email@example.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.