our tandoori dishes are first marinated overnight in herbs and spices and yoghurt and then cooked in the tandoori oven and fried with onions and coriander - served dry with a green salad and mint sauce
these are the old favourites that have graced numerous indian restaurants and take-ways through the year.
these dishes are a preparation of saffron rice, cooked with fresh spices and herbs garnished with green salad and served with chefs special vegetable curry.
most of the vegetables dishes are prepared the same way in the dishes are cooked with herbs and spices such as garlic ginger mild curry spices and coriander and are served fairly dry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.