starters are served with green salad & mint sauce
these dishes are marinated in yoghurt prepared with aromatic spices & herbs, half cooked in a special authentic clay oven, (tandoor) then cooked in a specially made rich tandoori sauce, served with pilau rice or naan
the following meals are served with rice or nan
these dishes are marinated in yoghurt, prepared with aromatic spices and herbs and barbecued in an authentic clay oven (tandoor) served with salad medium sauce and pilau rice or naan
glowing basmati rice, rich with a flavour created with silver of almonds, fresh ginger, corriander and cardomon, not a curry but served with medium vegetable curry sauce and garnished with cucumber, tomato and sliced egg
balti is a traditional authentic kashmiri dish, cooked with kashmiri spices, prepared with onions, tomatoes and capsicums and fresh corriander and served in a wok
these dishes are served sizzling & cooked with capsicums, onions, tomatoes, fresh ginger & garlic delicately spiced producing a thick authentic sauce
a preparation of mild spices in which fresh cream, sultanas & coconut are used to create a gentle but appetising flavour
a combination of spices & tomatoes fried & cooked together to provide a dish of medium strength & rather dry consistency. these dishes give added flavour when cooked with saag, bhindi or mushroom 50p extra
a method of preparation especially suitable for meat or fowl, which is briskly fried with fresh onion, green peppers, fresh coriander, cinnamon, producing a rich flavour
the main items are slowly cooked in a flavoured sauce with fresh chillies, diced onions, green pepper, fresh coriander, cinnamon & bay leaves
a fairly hot dish cooked in a thick sauce with onion, green peppers, tomatoes & selected spices, sweet and sour
a beautiful combination of spices with lentils, garlic, lemon juice, pineapple, sugar, producing a sweet and sour taste
related to the ceylon. a hot spicy dish based upon the use of lentil with fresh lemon added to obtain a sharp & distinctive flavour
south indian version of dishes found in central & eastern india having a greater proportion of gram spices & coriander, which lend to its richness. these dishes give added flavour when cooked with saag, cauliflower or mushroom 50p extra
especially hot curry, flavoured with garlic, aromatic spices & fresh coriander. these dishes are only recommended for those who enjoy hot curry
served with lettuce, tomato, peas, mushrooms and chips
served with main dishes only
served with main dishes only
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at support@kukd.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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