all lamb chop dishes are prepared with spring lamb, cooked with herbs, onion, tomato, capsicum, garlic, ginger and coriander - medium hot
all handi dishes are prepared with fresh coriander pureed into a fine sauce with a touch of mint and tossed in garlic and ginger, served with pilau rice
all tapeli dishes are served with naan
all balti dishes are aromatic and spicy, cooked in a balti pan without the excessive use of chillies - served with naan
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.