tandoori dishes are marinated in spices & then grilled on charcoal in a clay oven (known as the tandoori). each meal is served with salad & mint yoghurt sauce
served with rice or nan, cooked with sliced onions, green peppers, herbs & spice, then blended in to a rich, curry with our special balti paste
served with pilau rice, dansak originates from persia and it's a highly spiced, hot, sweet and sour dish cooked with lentils
served with pilau rice, slightly hot spicy sweet and sour dish
birianies are made with special flavour basmati rice, garnished with cucumber & tomatoes served with a mixed vegetable curry
cooked with spiced onions, green pepper and garnished with fresh coriander
