these dishes are traditionally barbecued in a tandoori clay oven. marinated in yoghurt, fresh ginger, garlic, coriander, green herbs, garam masala & selected spices
these dishes are cooked in two stages, first they barbecued in the clay oven, then cooked in a rich aromatic creamy sauce
cooked with a mixture of herbs & spices, green peppers, tomatoes & sliced onion
all dishes are cooked with chefs special own recipe with sliced meat
medium spiced dish cooked with onion, pepper, coriander & special balti sauce which is served with nan bread
lamb cooked with selected spices & certain vegetables to create a medium spiced dish
a sweet & sour dish with lentils that creates a fairly hot dish served with pilau rice
this dish is the same as dansak dish, but with coconut & no lentils, also served with pilau rice
cooked with basmati rice, served with vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at support@kukd.com. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.
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