served with green salad & mint sauce. all tandoori dishes are marinated in homemade yoghurt and blended with special spices, roasted on skewers in our tandoori oven. a traditionally low fat cooking method.
succulent pieces of chicken or lamb tikka cooked with sliced onions, green chillies, tomatoes and capsicum-fairly hot.
served with nan. all balti dishes in a cast iron kashmir pan with special spices, fresh tomatoes, coriander and herbs. medium spices.
saffron flavoured rice dishes. all served with vegetable curry.
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.