marinated in spiced yoghurt for 24 hours then grilled in the tandoor to give a seductive flavour, served with salad
madras hot cooked with onion, peppers & tomatoes, served with naan (can be cooked mild or medium)
hot cooked with onions, tomatoes, green chillies, herbs & spices
all korai dishes are medium, cooked with onions, tomatoes, green peppers in special herbs & spices
all biryani dishes are cooked together with basmati rice in butter & served with vegetable curry
