tandoori dishes derive their name from the tandoor oven that they are cooked in. tandoor oven are clay ovens fuelled by charcoal in the bottom. it is the intense heat generated in the tandoor that give tandoori dishes their unique taste. tandoori dishes are marinated overnight, in a gently spiced yoghurt sauce, so it is not too spicy. we recommend eating eating tandoori dishes with nan bread
balti dishes are cooked with specially blended spices, fresh ginger and coriander. served in an iron karahi (wok)
all biriyanies are served with a special vegetable curry
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.