a style of cooking originating in the mughal period, named after the clay ovens (tandoor) in which the dishes are cooked (a process known as tikka) after being seasoned and marinated with a delicate combination of aromatic spices and yoghurt. all our tandoori dishes are accompanied with a crisp, freshly prepared salad. all tandoori dishes served with green pepper, onion and coriander
a style dish similar to the tikka but with a combination of cubes of onions, tomatoes and green peppers cooked right along with the meat in the tandoor, served on a sizzler ( a heated castle iron serving dish, specially made to keep the "shashlick' sizzling.
marinated in the chefs special spices, cooked on the top of a charcoal fire then cooked in a mild massala sauce, one of the chefs highly recommended dishes.
succulent pieces cooked with fresh tomatoes, fragrant green chillies and garlic flavour
a sweet and mild dish, it is flavoured with almonds & has a rich creamy textured gravy
fairly mild with lychee
fairly mild with pineapple and fresh cream
medium lightly spiced, (mushroom 50p extra)
a style of cooking native to bengal, marked by its copious use of spices and tomatoes in which meats or prawn are simmered
a moderately spicy variety of dishes prepared with spinach and spices
a style of cooking using tomatoes and garlic to produce a slightly dry, medium hot curry
delicately cooked with diced onion, tomatoes and sprinkle with coriander. medium dish
a medium hot dish, in which marinated pieces of meat are fried in oil and spices to produce a dry, rich sauce and then cooked with green chillies
a widely popular south indian dish, with a distinctive hot and sour taste
a spicy sweet and sour dishes, cooked with lentils and garnished with fresh coriander
a spicy sweet and sour curry renowned for its distinctive and intense flavour
a south indian dish famous for its fiery taste, not for the faint of heart
a biryani is a complete traditional indian dish consisting of rice cooked delicately in herbs and spices, served with mixed vegetable curry
delicately cooked with diced onion, green pepper, tomato & sprinkle with coriander. fairly hot
medium hot dish cooked with onion, green pepper, coriander and special sauce, served with nan or pilau rice
If you suffer from an allergy that could endanger your health we strongly advise you to contact the takeaway/restaurant directly prior to placing your order. If you need their contact number, please email us at firstname.lastname@example.org. You can refer to our Allergy Information Page for more information on our Allergy Policies and Frequently Asked Questions.